Meat
Pork meatballs
After a day of work, I often come home with a few vegetables on hand and some ground pork from the fridge. On such evenings, meatballs remain one of the simplest and safest options – they don’t require special techniques or much time. I’ve made them in all sorts of combinations, but this version with grated carrot and potato seems to me among the most balanced in texture.
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