Pickles
Pickled beetroot with cauliflower
The last cauliflower left in the fridge was at risk of going to waste, so I quickly pickled it with beets and a few other vegetables from the garden. I usually make these jars in late autumn when I have a pile of leftover vegetables. They last a long time, are easy to prepare, and I really enjoy the combination of crunchy cauliflower with slightly sweet and spicy beets.
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RO: Sfecla cu conopida marinateES: Remolacha en escabeche con coliflorFR: Betterave marinée avec chou-fleurDE: Eingelegte Rote Bete mit BlumenkohlIT: Barbabietola sott’aceto con cavolfiorePL: Marynowana burak z kalafioremPT: Beterraba em conserva com couve-florTR: Turşu pancar ve karnabaharEL: Ραπανάκι τουρσί με κουνουπίδιRU: Маринованная свекла с цветной капустойZH: 腌制甜菜与花椰菜JA: ピクルスビーツとカリフラワーHI: अचार वाली चुकंदर और फूलगोभी