Tochitura

When I make tochitura at home, I usually use what I have in the fridge: pork, homemade sausages or kabanos, sometimes even a small piece of bacon forgotten in a corner. It helps me a lot that it doesn’t require special ingredients and doesn’t involve complicated techniques. I usually cook it when I want something hearty for everyone in the house, and with polenta, cheese, and eggs, I’ve never had… EN: View full recipe: Tochitura