Chicken breast with cheese

I’ve often come home in the evening, hungry and not in the mood for elaborate recipes. A few times, I’ve quickly sliced some chicken breast, gathered whatever I had on hand – a stick of butter, a bit of flour, leftover white wine from the fridge, and some cheese. It’s the kind of dish you make without complicating things, using ingredients you always have in your kitchen. It comes together… EN: View full recipe: Chicken breast with cheese