Meat roll in bacon

The first time I dared to make this meat roll with bacon was somewhat by chance, as I had some ground meat that was at risk of sitting too long in the fridge and a leftover piece of bacon that I had used for breakfast. It didn’t turn out very visually appealing back then, as I messed up the rolling and added too much cheese – I ended up with it oozing out the sides, spilling everywhere in the… EN: View full recipe: Meat roll in bacon