Pickles

The first time I tried making these pickles, I added the salt “by eye,” and while they turned out okay, some overflowed, others became mushy, and I ended up with half a barrel of pickle mush. Ironically, my grandfather never told me that you need to add exactly one liter of water, not just eyeball it, and not to be too generous with the celery leaves, as they give an overpowering taste. Now,… EN: View full recipe: Pickles