Green salad

The first time I made this kind of salad, I remember I completely forgot about the dill. I put everything in, mixed it, tasted it, and it felt like something was missing, you know that feeling… you look at the plate and feel like it’s not complete. Since then, I never skip it. I still sometimes end up adding too much vinegar because I like it tangy, but then I return to this simple version… EN: View full recipe: Green salad