Meat
Liver wrapped in pressed ham, baked with a side of potatoes
Liver wrapped in pressed ham baked with a side of potatoes – a delicious recipe that combines the intense flavors of chicken liver with the savory taste of ham, transforming it into a dish that will delight any table. This recipe is inspired by the culinary creativity of Patricia Iordache, but I have also added some personal suggestions to give it a unique touch. Let’s discover together the… EN: View full recipe: Liver wrapped in pressed ham, baked with a side of potatoes
RO: Ficatei inveliti in sunca presata la cuptor cu garnitura de cartofiES: Hígado envuelto en jamón prensado al horno con guarnición de patatasFR: Foie enveloppé dans du jambon pressé, cuit au four avec un accompagnement de pommes de terreDE: Leber in gepresstem Schinken eingewickelt, im Ofen gebacken mit einer Beilage aus KartoffelnIT: Fegato avvolto in prosciutto cotto al forno con contorno di patatePL: Wątróbka owinięta w wędzony szynkę pieczona z dodatkiem ziemniakówPT: Fígado envolto em presunto assado com acompanhamento de batatasTR: Fırında pişirilmiş, basılmış jambonla sarılı karaciğer, yanında patates ileEL: Συκώτι τυλιγμένο σε ψημένο ζαμπόν με συνοδευτικά πατάτεςRU: Печень, завернутая в запечённый ветчинный рулет с гарниром из картофеляZH: 用压制火腿包裹的肝脏，配有土豆JA: ハムで包まれたレバー、ポテトの付け合わせと一緒に焼きましたHI: बेक्ड हैम में लिपटी जिगर, आलू के साथ परोसी गई