Meat
Oven-caramelized duck breast
Oven Caramelized Duck Breast
When it comes to preparing duck meat, few can resist the temptation of savoring a juicy piece with a crispy crust and deep flavor. This recipe for oven caramelized duck breast is perfect for those looking to discover a refined yet simple dish to make. Even if you’re not a big meat eater, we promise this recipe will pamper your taste buds and make you fall in love… EN: View full recipe: Oven-caramelized duck breast
RO: Piept de rata caramelizat la cuptorES: Pechuga de pato caramelizada al hornoFR: Poitrine de canard caramélisée au fourDE: Im Ofen karamellisierte EntenbrustIT: Petto d’anatra caramellato al fornoPL: Piersi kaczki karmelizowane w piekarnikuPT: Peito de pato caramelizado no fornoTR: Fırında karamelize edilmiş ördek göğsüEL: Καραμελωμένο στήθος πάπιας στο φούρνοRU: Запечённая утка с карамельной корочкойZH: 烤焦糖鸭胸JA: オーブンキャラメルダックブレストHI: ओवन में कैरेमलाइज किया हुआ बत्तख का स्तन