Mocănească stew

Tochitura is a traditional delicacy, loved by Romanians and a staple on festive tables or in restaurants with local cuisine. This flavorful recipe harmoniously combines meat, sausages, and liver, making it a true feast for gourmets. Let’s be carried away by the aromas of this dish and discover together how to prepare it!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20… EN: View full recipe: Mocănească stew