Lebanese Liver: A recipe full of flavor and taste, perfect for those looking to explore organ meat dishes in a unique way. This recipe is simple, quick, and even if you’re not a fan of liver, it promises to win you over with its delicate texture and combination of flavors. I invite you to put on your apron and get cooking, as this recipe will transform liver into a true delicacy!
Preparation… EN: View full recipe: Lebanese liver