Meat
Lamb chop with apples, olives, and capers
Lamb shank with apples, olives, and capers – A delightful recipe for Easter dinner
This recipe for lamb shanks with apples, olives, and capers is a refined and delicious twist on the traditional Easter roast. The lamb, with its tender and juicy meat, perfectly complements the sweet and tangy flavors of the apples, along with the salty notes of the olives and capers. It’s an excellent choice… EN: View full recipe: Lamb chop with apples, olives, and capers
RO: Pulpa de miel cu mere, masline si capereES: Chuleta de cordero con manzanas, aceitunas y alcaparrasFR: Côtelettes d’agneau avec des pommes, des olives et des câpresDE: Lammkotelett mit Äpfeln, Oliven und KapernIT: Costolette di agnello con mele, olive e capperiPL: Kotlet jagnięcy z jabłkami, oliwkami i kaparamiPT: Costeleta de cordeiro com maçãs, azeitonas e alcaparrasTR: Elmalı, zeytinli ve kaparili kuzu pirzolaEL: Αρνίσια μπριζόλα με μήλα, ελιές και κάπαρηRU: Баранья отбивная с яблоками, оливками и каперсамиZH: 苹果、橄榄和刺山柑的羊排JA: リンゴ、オリーブ、ケイパーを添えたラムチョップHI: सेब, जैतून और केपर के साथ मेमने का चॉप