Sicilian Parmigiana Recipe – A Layered Delight
This wonderful Parmigiana recipe is a culinary treasure from Sicily, blending the rich flavors of fresh tomatoes, delicious eggplant, and parmesan cheese. It is a versatile dish, perfect for both lunch and dinner, and can be enjoyed warm or cold. Let’s embark on this delicious cooking adventure together!
Preparation time: 15 minutes
Cooking… EN: View full recipe: Eggplant Parmesan