Meat
Pork muscles in dough
Pork Tenderloin in Pastry – A Delicious and Elegant Recipe
Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 6
History and Inspiration of the Recipe
Pork tenderloin in pastry is a classic recipe with deep roots in traditional cuisine. This sophisticated combination of tender meat, flavorful mushrooms, and crispy pastry has been… EN: View full recipe: Pork muscles in dough
RO: Muschi de porc in aluatES: Músculos de cerdo en masaFR: Muscles de porc en pâteDE: Schweinemuskeln im TeigIT: Muscoli di maiale in pastaPL: Mięśnie wieprzowe w cieściePT: Músculos de porco em massaTR: Hamurda domuz kaslarıEL: Χοιρινές μύες σε ζύμηRU: Свинина в тестеZH: 面团中的猪肉肌肉JA: 生地の豚肉の筋肉HI: आटे में सूअर के मांस की मांसपेशियाँ