Meat
Stuffed grape leaves and orache
Sarmale in vine leaves and lamb’s quarters – a reinterpreted traditional delicacy
Who hasn’t tasted sarmale at least once in their life? This iconic dish, with deep roots in culinary traditions, is a true feast for the senses. This time, I invite you to discover an innovative version that combines the rich flavor of meat with the subtle aroma of vine leaves and lamb’s quarters. These sarmalute… EN: View full recipe: Stuffed grape leaves and orache
RO: Sarmale in foi de vita si lobodaES: Hojas de parra rellenas y oréganoFR: Feuilles de vigne farcies et oracheDE: Gefüllte Weinblätter und MeldeIT: Foglie di vite ripiene e oracoloPL: Faszerowane liście winogron i komosaPT: Folhas de uva recheadas e oréganoTR: Dolgulu üzüm yaprakları ve orakEL: Γεμιστά φύλλα σταφυλιού και άγριο σπανάκιRU: Фаршированные виноградные листья и щавельZH: 填充的葡萄叶和野菠菜JA: 詰め物をしたブドウの葉とオラケHI: भरवां अंगूर के पत्ते और ओराज