Caltabosi / house cartabosi

Homemade Caltabos – a traditional delight you must try!

Caltabos, or cartabos as they are called in some areas, are an essential part of culinary traditions, especially after the pig is slaughtered. These flavorful sausages, which combine pork organs, meat, rice, and spices, are a perfect choice both as an appetizer and as a main dish. Next, I will present a detailed recipe with all the… EN: View full recipe: Caltabosi / house cartabosi