Tochitura with polenta, egg, and telemea: The traditional delight that enchants any table
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Number of servings: 4
Who doesn’t love a hearty dish, full of flavors and tradition? Tochitura with polenta, egg, and telemea is a recipe that brings together simple yet flavorful ingredients to create an unforgettable meal…. EN: View full recipe: Mămăligă with stew, egg, and cheese
RO: Tochitura cu mamaliguta, ou si telemeaES: Estofado con polenta, huevo y quesoFR: Ragoût avec polenta, œuf et fromageDE: Eintopf mit Polenta, Ei und KäseIT: Stufato con polenta, uovo e formaggioPL: Gulasz z mączką kukurydzianą, jajkiem i seremPT: Ensopado com polenta, ovo e queijoTR: Mamaliga, yumurta ve peynir ile güveçEL: Στιφάδο με πολέντα, αυγό και τυρίRU: Тушеное мясо с мамалыгой, яйцом и сыромZH: 玉米粥炖肉，鸡蛋和奶酪JA: ポレンタ、卵、チーズのシチューHI: मामालिगा, अंडा और पनीर के साथ स्टू