Carbonade – A Flemish Delicacy with Beer Flavor
Preparation time: 20 minutes
Cooking time: 2 hours and 30 minutes
Total: 2 hours and 50 minutes
Number of servings: 4-6
Carbonade is a delicious recipe that combines the rich flavors of beef with the subtle sweetness of beer, creating a hearty and comforting dish. This recipe has its origins in the culinary traditions of the Flemish regions, and… EN: View full recipe: Carbonada (Flemish beef stew)
RO: Carbonada (mancare flamanda din carne de vita)ES: Carbonada (estofado flamenco de carne de res)FR: Carbonade (ragoût flamand de bœuf)DE: Carbonade (flämischer Rindereintopf)IT: Carbonada (stufato fiammingo di manzo)PL: Carbonada (flamandzka potrawa wołowa)PT: Carbonada (ensopado flamengo de carne de vaca)TR: Carbonada (Flaman sığır güveci)EL: Carbonada (φλαμανδικό βόειο στιφάδο)RU: Карбанад (фламандское рагу из говядины)ZH: 碳烤牛肉炖菜（弗拉芒牛肉炖菜）JA: カルボナーダ（フラマン風牛肉シチュー）HI: कार्बोनाडा (फ्लेमिश गोमांस स्टू)