Meat
Liver pâté with red lentils
Liver Pâté with Red Lentils – a light and delicious recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
When it comes to appetizers, the liver pâté with red lentils perfectly combines creamy texture with an intense yet surprisingly light flavor. This recipe is not only delicious but also lighter compared to traditional versions. Red… EN: View full recipe: Liver pâté with red lentils
RO: Pateu de ficat cu linte rosieES: Paté de hígado con lentejas rojasFR: Pâté de foie avec des lentilles rougesDE: Leberpastete mit roten LinsenIT: Paté di fegato con lenticchie rossePL: Pasztet wątróbkowy z czerwoną soczewicąPT: Patê de fígado com lentilhas vermelhasTR: Kırmızı mercimekli ciğer ezmesiEL: Πάστα συκωτιού με κόκκινες φακέςRU: Паштет из печени с красной чечевицейZH: 红扁豆肝酱JA: レバーのパテと赤レンズ豆HI: लिवर पटे और लाल दाल