Smoked Ham Hock and Bean Stew – A Traditional Romanian Recipe
Romania’s National Day is a special moment for celebration, and what could be more fitting than a delicious dish of smoked ham hock and beans? This recipe is not just a simple meal; it is a symbol of Romanian hospitality, bringing together humble yet flavorful ingredients. I’ve added a touch of flavor with roasted peppers,… EN: View full recipe: Beans stewed with smoked pork knuckle and roasted peppers
RO: Fasole scazuta cu ciolan de porc afumat si ardei coptES: Frijoles guisados con codillo de cerdo ahumado y pimientos asadosFR: Haricots mijotés avec jarret de porc fumé et poivrons rôtisDE: Bohnen geschmort mit geräuchertem Schweinshaxe und gerösteten PaprikaIT: Fagioli stufati con stinco di maiale affumicato e peperoni arrostitiPL: Fasola duszona z wędzonym golonkiem wieprzowym i pieczoną paprykąPT: Feijão cozido com joelho de porco defumado e pimentões assadosTR: Füme domuz gerdanı ve kavrulmuş biber ile pişirilmiş fasulyeEL: Φασόλια σιγομαγειρεμένα με καπνιστό χοιρινό και ψητές πιπεριέςRU: Фасоль, тушеная с копченым свиным окороком и запеченным перцемZH: 炖豆子配烟熏猪膝和烤椒JA: 燻製豚足と焼きパプリカを添えた煮豆HI: धुएँ में पकी सूअर की टांग और भुनी हुई मिर्च के साथ बीन्स