Delicious Recipe for Chinese Buns Filled with Crispy Duck Breast
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4
Recipe history: Chinese buns, known for their soft and fluffy texture, are a perfect choice to accompany meat dishes. These buns are often used in traditional recipes, where they are filled with various savory ingredients. Here, I will… EN: View full recipe: Chinese buns filled with crispy duck breast
RO: Chifle chinezesti umplute cu piept de rata crocantES: Bollos chinos rellenos de pechuga de pato crujienteFR: Buns chinois farcis au magret de canard croustillantDE: Chinesische Brötchen gefüllt mit knuspriger EntenbrustIT: Bun cinesi ripieni di petto d’anatra croccantePL: Chińskie bułeczki nadziewane chrupiącą piersią kaczkiPT: Pães chineses recheados com peito de pato crocanteTR: Kızarmış ördek göğsü ile doldurulmuş Çin çörekleriEL: Κινέζικες ψωμάκια γεμιστά με τραγανό στήθος πάπιαςRU: Китайские булочки, фаршированные хрустящей утиной грудкойZH: 填充脆皮鸭胸的中国包子JA: カリカリのダックブレストを詰めた中国のバンズHI: क्रिस्पी डक ब्रेस्ट से भरे चीनी बन्स