Pork Sarmale in Grape Leaves – A Traditional Christmas Recipe
If there is a dish that brings the festive atmosphere, it is definitely sarmale. This delicacy, wrapped in grape leaves, not only delights the taste buds but also envelops the home in a tempting aroma full of cherished memories. Sarmale without eggs are a delicious variant that preserves all the flavor of natural ingredients. Let’s… EN: View full recipe: Pork sarmale in vine leaves – for Christmas
RO: Sarmale de porc in frunza de vita – pentru CraciunES: Sarmales de cerdo en hojas de vid – para NavidadFR: Sarmales de porc dans des feuilles de vigne – pour NoëlDE: Schweine-Sarmale in Weinblättern – für WeihnachtenIT: Sarmale di maiale in foglie di vite – per NatalePL: Sarmale wieprzowe w liściach winogron – na Boże NarodzeniePT: Sarmales de porco em folhas de videira – para o NatalTR: Domates yaprağında domuz sarması – Noel içinEL: Χοιρινά σαρμάδες σε φύλλα σταφυλιού – για τα ΧριστούγενναRU: Сарма из свинины в виноградных листьях – на РождествоZH: 葡萄叶包猪肉 – 圣诞节用JA: 豚肉のサルマをぶどうの葉で包んだ – クリスマス用HI: क्रिसमस के लिए अंगूर के पत्ते में पोर्क सार्मेल