Vibrant Mixed Bean Salad: An Explosion of Flavors and Colors
Are you looking for a quick, healthy, and colorful recipe to delight your taste buds? This mixed bean salad, combining chickpeas, kidney beans, and corn, is exactly what you need! Not only is it easy to prepare, but it is also very filling, ideal for quick lunches or as a side dish for dinner. Let’s explore this delicious recipe… EN: View full recipe: Mixed Bean Salad (chickpeas, corn, beans)
RO: Salata cu mai multe feluri de boabe (naut, porumb,fasole)ES: Ensalada de legumbres mixtas (garbanzos, maíz, frijoles)FR: Salade de légumineuses variées (pois chiches, maïs, haricots)DE: Gemischter Bohnensalat (Kichererbsen, Mais, Bohnen)IT: Insalata di legumi misti (ceci, mais, fagioli)PL: Sałatka z mieszanką fasoli (cieciorka, kukurydza, fasola)PT: Salada de feijão misto (grão-de-bico, milho, feijão)TR: Karışık Bakla Salatası (nohut, mısır, fasulye)EL: Μικτή σαλάτα φασολιών (ρεβίθια, καλαμπόκι, φασόλια)RU: Салат из смешанных бобов (нут, кукуруза, фасоль)ZH: 混合豆沙拉（鹰嘴豆、玉米、豆类）JA: ミックスビーンサラダ（ひよこ豆、コーン、豆）HI: मिक्स्ड बीन सलाद (चने, मकई, सेम)