Smoked brisket with oven-baked potatoes
When autumn arrives, nothing compares to the enticing aroma of smoked brisket, cooked in the oven alongside delicious caramelized potatoes. This simple yet incredibly tasty recipe blends tradition with the comfort of a warm and hearty meal. So, let’s embark together on the preparation of this dish that brightens any table!
Preparation time: 20… EN: View full recipe: Smoked rasol with potatoes, baked
RO: Rasol afumat cu cartofi, la cuptorES: Rasol ahumado con patatas, al hornoFR: Rasol fumé avec des pommes de terre, au fourDE: Räucherrind mit Kartoffeln, im Ofen gebackenIT: Rasol affumicato con patate, al fornoPL: Wędzony rasol z ziemniakami, pieczonyPT: Rasol defumado com batatas, assadoTR: Füme rasol patatesle, fırındaEL: Καπνιστό ράσολ με πατάτες, ψημένοRU: Копченый расол с картошкой, запеченныйZH: 烟熏拉索尔配土豆，烤制JA: スモークラソルとポテト、オーブン焼きHI: धूम्रपान किया हुआ रसोल आलू के साथ, बेक किया हुआ