Oven-Baked Pork Neck with Dried Plums: A Festive Recipe
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6-8
On Christmas morning, the enticing aroma of roasting pork fills the house, bringing the family together around the table. This oven-baked pork neck with dried plums is not just a delicious dish; it’s a way to celebrate with loved ones…. EN: View full recipe: Oven-baked neck with dried plums
RO: Ceafa la cuptor cu prune uscateES: Cuello al horno con ciruelas pasasFR: Cou de porc au four avec des prunes séchéesDE: Im Ofen gebackener Nacken mit getrockneten PflaumenIT: Collo al forno con prugne secchePL: Szyja pieczona z suszonymi śliwkamiPT: Pescoço assado com ameixas secasTR: Kuru erikli fırınlanmış boyunEL: Φούρνου λαιμός με αποξηραμένα δαμάσκηναRU: Запеченная шея с сушеными сливамиZH: 烤颈肉配干梅JA: 干しプラムを添えたオーブン焼きネックHI: सूखी बेर के साथ ओवन में पका हुआ गर्दन