Rolled fricandou in pastry – a delicacy that combines the juicy texture of meat with the rich flavors of a filling made of cheese, ham, and vegetables. This recipe will not only delight your taste buds but will also bring a sophisticated touch to your table. With a slight note of elegance, it is perfect for special occasions or to impress your family on an ordinary evening. Let’s discover… EN: View full recipe: Fricandou rolled in dough
RO: Fricandou rulat in aluatES: Fricandou enrollado en masaFR: Fricandou enroulé dans de la pâteDE: In Teig gerollter FricandouIT: Fricandou arrotolato nella pastaPL: Fricandou zwinięty w cieściePT: Fricandou enrolado em massaTR: Hamurda sarılı FricandouEL: Fricandou τυλιγμένο σε ζύμηRU: Фриканду, завернутый в тестоZH: 裹着面团的FricandouJA: 生地に巻かれたフリカンドゥHI: आटे में लिपटा फ्रिकंडू