Creamy polenta with Feta cheese, fried eggs, and new potatoes in sour cream sauce
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4
The history of polenta is deeply rooted in culinary tradition, having deep roots in agricultural villages where it has been prepared for generations. It is a versatile dish often associated with simplicity and the warmth of… EN: View full recipe: Creamy polenta with feta cheese, fried eggs, and new potatoes in sour cream sauce
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