Meat
Turda Cabbage (in Roman dish)
Turda Cabbage – A Delicious Dish with People and Memories
Preparation time: 15 minutes
Baking time: 90 minutes
Total time: 1 hour and 45 minutes
Number of servings: 6
At the heart of a rich culinary tradition, Turda Cabbage finds its place as a comforting and savory dish that brings the family together around the table. This recipe is a true treasure, based on simple ingredients that, through… EN: View full recipe: Turda Cabbage (in Roman dish)
RO: Varza a la Turda (la vas roman)ES: Repollo a la Turda (en plato romano)FR: Chou à la Turda (dans un plat romain)DE: Turda-Kohl (in römischem Gericht)IT: Cavolo a la Turda (in piatto romano)PL: Kapusta po turecku (w rzymskiej potrawie)PT: Repolho à Turda (em prato romano)TR: Turda Lahanası (Roma tabağında)EL: Λάχανο α λα Τούρδα (σε ρωμαϊκό πιάτο)RU: Капуста по-тюрде (в римском блюде)ZH: 图尔达卷心菜（在罗马菜肴中）JA: トゥルダキャベツ（ローマの皿で）HI: टुर्दा गोभी (रोमन व्यंजन में)