Pork Belly with Green Garlic and Tomatoes in a Dutch Oven – A Home-Tasting Delicacy
A Touch of History
Cooking pork with vegetables is an old tradition passed down through generations. This simple yet flavorful recipe reminds us of family meals, moments spent together, and the joy of savoring lovingly prepared dishes. Pork belly, known for its juicy texture and rich aroma, pairs perfectly… EN: View full recipe: Pork chest with green garlic and tomatoes, cooked in a cauldron
RO: Piept de porc cu usturoi verde si rosii, la tuciES: Pechuga de cerdo con ajo verde y tomates, cocinada en un calderoFR: Poitrine de porc avec de l’ail vert et des tomates, cuite dans un chaudronDE: Schweinebrust mit grünem Knoblauch und Tomaten, im Kessel gekochtIT: Petto di maiale con aglio verde e pomodori, cotto in un paioloPL: Pierś wieprzowa z zielonym czosnkiem i pomidorami, gotowana w kociołkuPT: Peito de porco com alho verde e tomates, cozido em um caldeirãoTR: Sarımsaklı yeşil domatesli domuz göğsü, kazan içinde pişirilmişEL: Χοιρινό στήθος με πράσινο σκόρδο και ντομάτες, μαγειρεμένο σε καζάνιRU: Свиная грудинка с зеленым чесноком и помидорами, приготовленная в котлеZH: 猪胸肉配青蒜和西红柿，在锅中烹饪JA: 青ニンニクとトマトと一緒に煮込んだ豚の胸肉HI: हरी लहसुन और टमाटरों के साथ सुअर की छाती, कढ़ाई में पकाई गई