Chicken livers, rich in flavor with an intense garlic aroma, accompanied by a soft and creamy polenta – here is a recipe that combines tradition with taste. This dish is not only delicious but also very easy to prepare, making it perfect for a quick and hearty dinner.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 2-3 servings
A brief history of… EN: View full recipe: Liver sautéed with garlic and polenta
RO: Ficatei trasi la tigaie cu usturoi si mamaligutaES: Hígado salteado con ajo y polentaFR: Foie poêlé à l’ail et polentaDE: Leber mit Knoblauch und Polenta gebratenIT: Fegato saltato con aglio e polentaPL: Wątróbka smażona z czosnkiem i polentąPT: Fígado salteado com alho e polentaTR: Sarımsaklı karaciğer ve polentaEL: Συκώτι σοτέ με σκόρδο και πολένταRU: Печень, обжаренная с чесноком и полентойZH: 蒜香肝脏和玉米粥JA: ニンニク風味のレバーとポレンタHI: लहसुन और पोलेंटा के साथ भुना हुआ जिगर