Pork Meat Recipe with Purple Potatoes in the Roman Pot
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
Number of servings: 4
I invite you to discover a delicious recipe that combines the succulent flavor of pork with the delicate taste of purple potatoes, all cooked in the Roman pot for a perfect texture and an exceptional result. This recipe is not only simple but also… EN: View full recipe: Pork in a Roman pot with purple potatoes
RO: Carne de porc in vasul roman cu cartofi movES: Cerdo en una olla romana con patatas moradasFR: Porc dans une poterie romaine avec des pommes de terre violettesDE: Schweinefleisch im römischen Topf mit lila KartoffelnIT: Maiale nella pentola romana con patate violaPL: Wieprzowina w rzymskim naczyniu z fioletowymi ziemniakamiPT: Porco em uma panela romana com batatas roxasTR: Mor renkli patateslerle Roma tenceresinde domuz etiEL: Χοιρινό σε ρωμαϊκή κατσαρόλα με μωβ πατάτεςRU: Свинина в римском горшке с фиолетовым картофелемZH: 紫土豆炖猪肉JA: 紫色のジャガイモとローマ風鍋の豚肉HI: बैंगनी आलू के साथ रोमन बर्तन में सूअर का मांस