Meat
Beef and ginger pastries
Beef and Ginger Pies – A Flavorful Culinary Journey
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: 4-6
Who doesn’t love the crispy taste of a steaming pie filled with succulent meat and aromatic spices? This beef and ginger pie recipe is a perfect blend of tradition and innovation, inspired by recipes from various corners of the world, yet lovingly adapted… EN: View full recipe: Beef and ginger pastries
RO: Placintele cu vita si ghimbirES: Empanadas de carne de res y jengibreFR: Pâtisseries au bœuf et au gingembreDE: Rinder- und IngwergebäckIT: Pasticci di manzo e zenzeroPL: Ciastka wołowe z imbiremPT: Pastéis de carne e gengibreTR: Sığır eti ve zencefil börekleriEL: Πίτες με μοσχάρι και τζίντζερRU: Пирожки с говядиной и имбиремZH: 牛肉和姜饼JA: 牛肉と生姜のペストリーHI: गाय के मांस और अदरक की पेस्ट्री