Meat
Rabbit with red wine and rosemary
Rabbit Stew Recipe with Red Wine and Rosemary
Preparation time: 30 minutes
Marinating time: 12 hours
Cooking time: 1 hour
Total: 13 hours and 30 minutes
Servings: 4-6
Recipe history:
Rabbit stew is a traditional dish that has been appreciated over time for its rich taste and enticing aromas. This dish has often been prepared in households as a symbol of hospitality, bringing family and friends… EN: View full recipe: Rabbit with red wine and rosemary
RO: Iepure cu vin rosu si rozmarinES: Conejo con vino tinto y romeroFR: Lapin au vin rouge et au romarinDE: Kaninchen mit Rotwein und RosmarinIT: Coniglio con vino rosso e rosmarinoPL: Zając z czerwonym winem i rozmarynemPT: Coelho com vinho tinto e alecrimTR: Kırmızı şarap ve biberiye ile tavşanEL: Κουνέλι με κόκκινο κρασί και δεντρολίβανοRU: Кролик с красным вином и розмариномZH: 红酒迷迭香兔JA: 赤ワインとローズマリーのウサギHI: रेड वाइन और रोज़मेरी के साथ खरगोश