Coq au Vin: A Classic Recipe with Chicken and Red Wine
Total preparation time: 24 hours (including marinating) + 2 hours of cooking
Number of servings: 6
Discovering the Coq au Vin recipe is like a journey back in time, a story that takes us over 2000 years back to the conflict between Caesar and Vercingetorix. This traditional French dish, which combines chicken (or rooster) with red wine, has… EN: View full recipe: Coq au vin