Christmas is fast approaching, and for many of us, the festive table is not complete without the unmistakable aroma of pork. This tradition, deeply rooted in Romanian customs, reminds us of the ritual of pig slaughtering, an activity that, especially in rural areas, represents an ancient symbol of community and generosity. Pork dishes such as ‘caltaboși’, ‘tobă’, and sausages are essential for… EN: View full recipe: The pig’s feast