Bavarian knuckle boiled in beer – a savory recipe, full of flavors and tradition, perfect for a festive meal or a family dinner. This recipe combines the rich taste of smoked knuckle with the intense aromas of spices and beer, offering a dish that will surely impress everyone.
Preparation time: 20 minutes
Cooking time: 2 hours and 30 minutes
Total time: 2 hours and 50 minutes
Servings:… EN: View full recipe: Bavarian pork knuckle boiled in beer
RO: Ciolan bavarez fiert in bereES: Codillo bávaro hervido en cervezaFR: Jarret de porc bavarois cuit dans la bièreDE: Bayerische Schweinshaxe, in Bier gekochtIT: Stinco di maiale bavarese cotto nella birraPL: Bawarskie golonka gotowane w piwiePT: Joelho de porco bávaro cozido em cervejaTR: Bavyera domuz budu birada haşlanmışEL: Βαυαρικό χοιρινό κότσι βραστό σε μπύραRU: Баварская свиная рулька, вареная в пивеZH: 巴伐利亚啤酒煮猪膝JA: ビールで煮込んだバイエルン風豚足HI: बीयर में उबला हुआ बवेरियन पोर्क नकल